Wednesday, January 14, 2009

Potato Soup

This is a great winter comfort food. It is quick and easy whether you are making it to feed just a few people or a crowd. The basic recipe feeds about 4.

  • Ingredients
    6 medium peeled potatoes cut into cubes
    1/2 yellow onion diced
    1 stalk celery diced
    4 strips bacon diced
    1 can yellow corn (drained)
    2 cups milk
Put the potatoes in a small stock pot and cover with water, cook until fork tender. While the potatoes are cooking, fry the diced bacon, then set aside to drain. Fry the onion and celery in the bacon grease. When the potatoes are done, do NOT drain, add milk, onion, celery, bacon and corn to potatoes. Cook an additional 10 minutes to incorporate all flavors, then serve with fresh baked biscuits.


Melissa said...

This sounds yummy.