I am going to be trying a little experiment with my menu planning style. For this month (and into the next I guess) I am going to make a two week basic menu (and their will be repeats, trust me) and we'll just repeat for the second half of the month. I know, people have said to do things like this before, but I'm slow at catching on LOL!
I loath making a menu every week, after doing the same thing for weeks on end I feel a tremendous pressure to change things up and impress my family (this is all in my head btw - they're happy to eat whatever they don't have to make themselves).
SO, tell me how do you plan your menus? or do you even bother?